Importance of Quality

Drayton Foods, L.L.C. recognizes the importance of producing a wholesome product for all consumers. It is with this in the forefront of our thinking that we aggressively maintain a Food Safety and Quality Assurance Program which strives to protect all consumers. All products produced will be scrutinized to ensure they conform to company, legal, and governmental standards, to the best of our ability.

Food Safety Audits

American Institute of Baking
2008 ~ 850 (Excellent)
2007 ~ 900 (Superior)
2006 ~ 900 (Superior)
2005 ~ 900 (Superior)
2004 ~ 900 (Superior)
2003 ~ 880 (Excellent)

Silliker Laboratories
2008 ~ 97% (Gold Certificate)
2007 ~ 96% (Gold Certificate)
2006 ~ 97% (Gold Certificate)
2005 ~ 96% (Gold Certificate)
2004 ~ 94% (Silver Certificate)
2003 ~ 94% (Silver Certificate)

Drayton Foods has several Quality Assurance Programs in place that assist us in maintaining these outstanding audit scores. These programs include:

• Food Safety ~ Hazard Analysis and Critical Control Points & Good Manufacturing Practices
• Pre-Operational Checks & Line Inspections
• Q.A. Audits of Raw and Frozen Product and Processing Attributes
• Incoming and Outgoing Shipping Receiving Audits
• Cataloged Retention Samples